Come on in and rest those weary bones while we treat you to some good old-fashioned "falling-off-the-bones" barbeque, a secret recipe passed down from father to son for 60 years. We've been a landmark in Charleston since the 1960s, and in fact, Bessinger's is the oldest restaurant in the city still run by the original owners. We've watched our customers age well, seen their children grow and never tire of seeing the smile on their faces as steaming plates of tender pork barbeque come piling out of the kitchen.

Have a seat in our Southern Buffet, open Thursday through Sunday, where you can get your fill of our succulent barbeque, tender veggies and yummy desserts. On the run? Then stop by our "good food fast" sandwich shop, ready and waiting to answer your cravings six days a week.