At Bessinger's, we like our barbeque slow, smoked and saucy.

To begin the process, we start with only the freshest lean pork hams. Then we cook the meat very slowly -- for up to 18 hours -- in a wood-burning pit using hickory and oak logs for that unique flavor you won't find anywhere else. After we've determined it's just right, we de-bone and hand-pull the pork.

Add one of our signature sauces, be it Original Gold Recipe, Spicy Gold Recipe or our Hickory Red Recipe -- all no fat and low in carbohydrates -- and we are certain that you'll become one of our loyal fans who've been coming back for nearly 60 years.