To begin the process, we use only the freshest pork shoulder and hams. Then we cook the meat very slowly — for up to 18 hours — in a wood-burning pit using hickory and oak logs for that unique flavor you won’t find anywhere else. After we’ve determined it’s just right, we de-bone & hand-pull the pork.

Add one of our signature sauces, be it Original Gold Recipe, Spicy Gold Recipe or our Hickory Red Recipe — all no fat and low in carbohydrates — and we are certain that you’ll become one of our loyal fans who’ve been coming back for nearly 60 years.