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The First Family of BBQ

The First Family of BBQ

The Bessingers are South Carolina’s first family of barbecue, known for their legendary mustard-based sauce — a Carolina classic since the 1930s. Today, Tommy and Michael Bessinger, along with Michael’s wife and children, continue the legacy with a hands-on approach that keeps the restaurant warm, welcoming, and true to its family roots.

Now this is what I was expecting when I saw this place. Real BBQ!!! Ribs fell off the bone, wings were amazing!!! Potato salad was perfect and the collard greens were so beautifully spiced, I couldn’t get enough of them!!! The spicy mustard sauce was the BEST!!! Will be back here again when I’m in town!!!”—Tiffani C.
TOMMY BESSINGER, JR

TOMMY BESSINGER, JR

For Charleston native Tommy Bessinger Jr., BBQ has always been a way of life. He grew up behind the family restaurant, started working there at 13, and was managing it by 17. Now the Owner Operator of Bessinger’s Barbeque, Tommy balances his passion for BBQ with hobbies like skiing, golf, and time on the water. He lives in West Ashley and is a proud father of Rian and Drew—who now helps manage the restaurant, continuing the family tradition.
MICHAEL BESSINGER

MICHAEL BESSINGER

Born and raised in Charleston, Michael Bessinger grew up in the family BBQ business, helping bottle the famous gold sauce. He officially joined Bessinger’s BBQ at 13, bussing tables during weekends home from Holly Hill Academy. By 20, he became a manager and now co-owns the restaurant with his brother Tommy. Michael enjoys fishing, hunting, golfing, and trail riding. He and his wife, Faith, are active in their church and live in West Ashley with their three children.
THOMAS BESSINGER

THOMAS BESSINGER

Thomas Bessinger, founder of Bessinger’s BBQ, built the business through hard work and dedication, alongside his sons Tommy and Michael. Born in Orangeburg and raised in Holly Hill, he began cooking at 14 in his father’s restaurant. After serving in the army and cooking for troops, he moved to Charleston to help run a family BBQ spot. In 1960, he opened Bessinger’s BBQ.